A Trade Organization in Northern California/Nevada         admin@perishablefoodscouncil.com

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 If you have questions about any of our events, please contact 

Debra Nascimento at debra1997@hotmail.com or call 209-495-1765


2017golf

Monday, August 14, 2017
The Course at Wente Vineyards,

5040 Arroyo Road, Livermore, CA 94550

925.456.2477

Schedule
11:00 a.m. Registration and Lunch

12:00 Shotgun Start  

6:00 p.m. - No Host Cocktail Reception and Buffet Dinner, Awards


Prices (includes box lunch and Dinner)

$1,100 per Foursome (Member) - $1,200 per Foursome (non-Member)

$325 Singles - $60 Dinner Only

To register, please click here.  You can then pay by credit card or mail a check

Checks should be made out to Perishable Foods Council and mailed to:
Mike Repetto, CFO,  Horizon Specialties, 2220 Livingston St., Suite 201, Oakland, CA 94606


Contact: Debra Nascimento, 209.495.1765, debranascimento@perishablefoodcouncil.com


Download form by clicking the down arrow below.




Honoree Dinner, November, 2017

Winter Gala, January 27, 2018

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