A Trade Organization in Northern California/Nevada         admin@perishablefoodscouncil.com



Monday, August 14, 2017
The Course at Wente Vineyards,

5040 Arroyo Road, Livermore, CA 94550


11:00 a.m. Registration and Lunch

12:00 Shotgun Start  

6:00 p.m. - No Host Cocktail Reception and Buffet Dinner, Awards

Prices (includes box lunch and Dinner)

$1,100 per Foursome (Member) - $1,200 per Foursome (non-Member)

$325 Singles - $60 Dinner Only

To register, please click here.  You can then pay by credit card or mail a check

Checks should be made out to Perishable Foods Council and mailed to:
Mike Repetto, CFO,  Horizon Specialties, 2220 Livingstone St., Suite 201, Oakland, CA 94606

Contact: Debra Nascimento, 209.495.1765, debranascimento@perishablefoodcouncil.com

Download form by clicking the down arrow below.

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