The Perishable Foods Council of Northern California (PFCNC) is a not-for profit membership trade organization that helps its members who serve the fresh perishables segment of the food industry in Northern California. The PFCNC seeks to improve the marketing of perishable foods through the combined efforts of manufacturers, marketing and sales professionals, retailers and perishable retail, food service and wholesale food distributors. We promote strong customer service and food safety throughout all facets of the perishable foods industry, while offering networking assistance to help professionals build their careers.
Our Officers
 Mark Cheng President Farmer John Foods |
 Christine Irion Secretary SuperValu |
 Mike Repetto CFO Horizon Specialties |
If you would like to join our organization and perhaps become part of the Board of Directors, click button below. Click here to learn more about responsibilities of the board members.
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