A Trade Organization in Northern California/Nevada         admin@perishablefoodscouncil.com




Brookside Country Club
3603 St. Andrews Drive,
Stockton, CA 95219


(includes Lunch)
$1000 per Foursome (Member)
$1100 per Foursome (Non-Member)
$300 Singles 
$40 Lunch Only


Times and Activities
7:30 am Registration
(Enjoy a Bloody Mary and Breakfast Burrito)

9:00 pm Shotgun Start
2:00 pm No Host Cocktail Reception,

Lunch, Awards & Raffle

In designing Brookside’s 18-Hole Championship Golf Course, world
famous golf course architect Robert Trent Jones, Jr. took bold steps t
o transform level land into a strongly contoured test of golf strategy and
skill with a Scottish flavor nestled around fourteen lakes. The par-72
course was designed for golfers of all ages and levels of play. Multiple
tees vary the length of each hole, offering a fair test for all. According
to Jones, Brookside has what every great course has, “a combination
of strong golfing values and rich visual aesthetics.”


To register, please click for registration form.  You can then pay by credit card or mail a check

Checks should be made out to Perishable Foods Council and mailed to:
Mike Repetto, CFO,  Horizon Specialties, 2220 Livingstone St., Suite 201, Oakland, CA 94606

*contact Brookside Pro Shop for any equipment rentals 209.444.4725

Questions? Debra Nascimento, 209.495.1765, debran1997@outlook.com

Click here to download flyer

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