A Trade Organization in Northern California/Nevada         admin@perishablefoodscouncil.com

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Location

Brookside Country Club
3603 St. Andrews Drive,
Stockton, CA 95219



COST


(includes Box Lunch & Dinner)
$1000 per Foursome (Member)
$1100 per Foursome (Non-Member)
$300 Singles - $75 Dinner Only

          

Times and Activities
11:00 am Registration
12:00 pm Shotgun Start
6:00 pm No Host Cocktail Reception,

Buffet Dinner, Awards & Raffle

In designing Brookside’s 18-Hole Championship Golf Course, world
famous golf course architect Robert Trent Jones, Jr. took bold steps t
o transform level land into a strongly contoured test of golf strategy and
skill with a Scottish flavor nestled around fourteen lakes. The par-72
course was designed for golfers of all ages and levels of play. Multiple
tees vary the length of each hole, offering a fair test for all. According
to Jones, Brookside has what every great course has, “a combination
of strong golfing values and rich visual aesthetics.”

Benefits PFC Scholarship Program

To register, please complete form below.  You can then pay by credit card or mail a check

Checks should be made out to Perishable Foods Council and mailed to:
Mike Repetto, CFO,  Horizon Specialties, 2220 Livingstone St., Suite 201, Oakland, CA 94606

*contact Brookside Pro Shop for any equipment rentals 209.444.4725

Questions? Debra Nascimento, 209.495.1765, debra1997@hotmail.com


Please enter the names of golfers in your foursome. If you don't know the information yet, please submit the form and let us know the information when available. You can email information to debra1997@hotmail.com

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Click here to download flyer


Honoree Dinner

September 19, 2019 - Honoring UNIF/Tonys Fine Foods - Mr. Ron Selders/President

More details to follow


2020 Gala - January 25, 2020

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© 2019 Perishable Foods Council. All rights reserved - Questions? Contact admin@perishablefoodscouncil.com